Devonport JAZZ - Dinner & a Show with In The Groove
Join us here at Marion Storm Cafe for an evening of live Jazz from the fabulous group “In The Groove”, and 3 course meal to accompany!
Tickets are limited so get in quick!
Join us here at Marion Storm Cafe for an evening of live Jazz from the fabulous group “In The Groove”, and 3 course meal to accompany!
Tickets are limited so get in quick!
Sunday Brunch with live music from fantastic duo, Wendy Moles & Nick Hart, featuring a mix of cool jazz, blues and timeless songs that swing, combined with delicious food, coffee, drinks, friends and a beautiful cosy setting……what more could you ask for!! Book a table now to avoid possible disappointment! 0422 284 779
Santa will be on his big red chair ready to hear from all the kids in town and their Christmas wishes.
No need to book, just come on down at the right time!
Celebrate New Year's Eve in style overlooking the festivities & fireworks at Aikenhead Point, Devonport!
We're hosting a premium buffet from 7pm til midnight incorporating the best local meats, seafood, sides and sweets we can muster. Dinner is $99pp including a Champagne cocktail and exclusive use of the (100% weatherproof!) venue, cafe bar & outdoor deck area. Limited seats available.
We also have picnic hampers available to preorder for couples and groups for collection fresh from the cafe. We can reserve you a piece of 'licenced' lawn out the front, or BYO drinks and carry your hamper away!
Bookings and preorders for hampers are essential through the cafe directly:
0484 284 053, admin@pearloysterbar.com.au
Bass Strait Maritime Centre, 6 Gloucester Ave, Devonport.
Keep the celebrations rolling after Christmas with the Sydney to Hobart action on the Maritime Museum's projector screen, plus a range of Summer specials & treats from Pearl:
Seafood platters
Valhalla Ice Cream
Juice bar
Southern Wild Distillery Summer cocktails
Spreyton Cider Co bottles
Full cafe menu & wine list available...
Pre-orders/requests for crayfish welcome!
#PearlisSummer
Our Queens Birthday High Tea proved to be extremely popular, so we figured adding the fun and festivities of Melbourne Cup Day to our high tea format would be even better!
We'll be rolling out sweet, savoury and special Cup Day items as part of our high tea menu, plus a range of great local fizzy wines to compliment. All the racing will be on a big screen, with outdoor and indoor seating available (weather permitting).
Tickets are $49pp including:
glass of bubbles on arrival
high tea platters (approx 10 items pp)
prizes for best dressed
Dust off the facinator, frock up to the max, and enjoy Cup Day by the sea!
Taking inspiration from across the globe, as Oktoberfest kicks into gear in the Bavarian lands of Germany, particularly its capital Munich, we'll be transforming our cafe space (and deck, weather permitting) into our very own beer hall.
Enjoy local beers, a hearty lunch, and some relaxed entertainment as we celebrate North West local produce & producers, all with a Bavarian twist!
Ticket includes entry, first beer, and a food voucher for lunch. We'll be running a special cafe & snack menu all day. Open from 11am til 9pm.
EARLY BIRD TICKET SALES EXPIRE 1ST SEPT! BUY TICKETS
Alongside Ingest North West Food Trail and That’s the Spirit Tours Tasmania, we invite locals and tourists to the region alike to take in a premium, one-of-a-kind north west food tour to celebrate the Devonport Food & Wine Festival of 2019.
The tours run on Fridays and Saturdays in October, with a couple of routes to choose from. All the information and itineraries can be found on the Ingest North West website: https://www.ingestnorthwest.com/tours
Numbers are limited to a maximum of 10 people per tour, allowing for a fully immersive, intimate tour experience. Devonport to Stanley tours also take in the Wynyard Tulip Festival!
Pearl is the perfect venue to celebrate you end of year event! With seating dining up to 60 people, extra room for a boogie or mingle, and a seaside deck to start your evening, we’ve designed a beautiful Christmas menu keeping with our theme of showcasing fresh, Tasmanian produce.
You can download this menu and available dates (PDF) here, or browse below…
Wine. Cheese. Chocolate. The middle of Winter. Need we elaborate?
Pearl is hosting an afternoon festival of glutinous grazing to keep the Winter blues at bay! Meander between stations of cheese, chocolate and wine tasting, whilst enjoying roaming treats, great wines, signature cocktails and local entertainment.
Tickets are $45pp which cellar door tasting access plus unlimited grazing. Event is restricted to over 18’s due to roaming alcohol service and liqueur desserts.
Friday 19th July from 4pm til 9pm. Dress to impress!
Tickets available online via Eventbrite, over the phone (0484 284 053) or drop by the cafe.
Join us for lunch or dinner on Thursday 11th July for a mid-year Christmas feast!
Our menu will feature both traditional and seafood entree dishes, main courses & platters, plus traditional Christmas desserts and treats.
Items will be priced individually and ordered a la carte.
Lunch from 12 noon and dinner from 6pm.
To book your table, give us a call on 0484 284 053 or register online. (Menus will be published approx. 1x week from the event.)
Finish off the Queen's Birthday long weekend in style, with high tea served overlooking beautiful Bass Strait.
High tea platters include a selection of quaint sweet and savoury delights, plus a glass of sparkling wine or juice per guest.
Price is $45pp and bookings by phone are essential, so don't miss out! Ph 0484 284 053 during daylight hours. FB event home: https://www.facebook.com/events/1213724468807177/
Join us from 6pm for seasonal seafood dinners showcasing not only Tassie seafood, but a range of Tasmanian delights highlighting local ingredients. The focus is seafood however we do cater for most tastes and dietary requirements- just get in touch.
Celebrating our Grand Opening this Mother's Day, May 12th! We'll be offering 2x special options for Mother's Day Lunch, served platter-style for your table to share and enjoy, all set against the seaside beauty of Bass Strait.
LUNCH
Option 1, $49pp: Platters featuring charcuterie & antipasto selection, Tasmanian Salmon 3-ways, freshly shucked & dressed oysters, plus local & imported cheese plate.
Option 2, $89pp: Chilled Seafood Platter including fresh oysters, crayfish, Tasmanian Salmon 3-ways, plus our take on the classic prawn cocktail!
COFFEE & CAKE
Pearl will be open as normal from 7am til 5.30pm on Mother's Day, so feel free to bring mum for a delicious morning or afternoon tea.
THE BLACK PEARL
If cocktails & oysters are more your style on a Sunday afternoon, settle in for our signature Black Pearl cocktail and some nibbles on the deck bar.
BOOKING INFO:
Bookings for lunch are essential & limited to 50 guests. Please advise your dining option when booking. Seating times available from 11.30am-2.00pm. Includes a glass of bubbles for mum of course!
No need to book for morning/afternoon tea or drinks- just walk in and our friendly staff will assist you. We'll have some lawn games for the kids to run around (weather permitting!) and parking is ample & free.
Please book via email (admin@pearloysterbar.com.au) or on 0484 284 053 during daytime business hours. Tickets are also available online via Eventbrite: https://www.eventbrite.com.au/e/mothers-day-grand-opening-tickets-60341022623